My kids love this with
an egg or toast for breakfast. Most of the turkey breakfast sausages sold in
the stores are full of preservatives, gluten or my favorite, “modified food
starch”. The question is, which starch
is it? Wheat or rice or what? It drives me crazy when they write
that. So I make them from scratch to be sure. It’s easy.
3 pounds of ground
turkey (you could even grind it yourself, make sure you use dark meat)
3 teaspoons of dried
sage
1 ½ tablespoons salt
2 teaspoons ground
black pepper
1 heaping tablespoon
brown sugar
2 teaspoons marjoram
1 pinch of ground
clove (optional as this has a strong taste, so don’t over do it)
In a small bowl mix
all the seasonings as well as the sugar all together until well mixed.
Add it to the ground turkey. Now roll up your sleeves and dig in.
Mix it really well, form into patties.
Oil a skillet and let
it heat up on medium heat. Shape the meat into patties, they will shrink
and puff up, so make them as thin as possible.
Put the patties in the
warm pan, they will sizzle if the pan is warm enough. Allow them to
brown on each side before you flip them.
Serve with toast, eggs, potatoes or whatever
you like.
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