Friday 19 December 2014

GLUTEN FREE ROSEMARY BOULE BREAD

December 19, 2014


GLUTEN FREE ROSEMARY BOULE BREAD

Boule in French means “ball”.  This type of bread I make once in a while.  It’s a bit time consuming but worth every minute of your time.  It comes out tasting and looking best when it’s baked on a pizza stone and tastes best if you use fresh rosemary.

Very crunchy crust and the aroma of the rosemary will fill
your kitchen!  Yummy.


1 1/3 cups water heated to about 105 degrees
1 tablespoon of yeast
1 tablespoon of honey
1 cup brown rice flour
1 cup potato starch
1 ½ cups tapioca flour
1 ½ teaspoons salt
1 tablespoon xanthan gum
2 large eggs
3 tablespoons extra virgin olive oil
2 fresh sprigs of rosemary finely chopped (or 1 tablespoon of dry, fresh is best)

 Preheat the oven to 450 degrees

 I always start by proofing the yeast; it’s just the way I was taught so it’s a habit of mine.  I heat up the water, add the yeast and honey, mix with a whisk and let sit.

Next I add all the dry ingredients to the bowl of my standing mixer, give it a quick little mix.  To the dry, add the eggs and oil, give another quick mix.  Then with the mixer on low, add the yeast mixture, mixing slowly at first.  Once that comes together, add the rosemary and turn it up a little bit.  Mix well and set the mixer on high for about 3 minutes, scraping the sides and bottom as you do so.  

 Find a big serving bowl with a round bottom; it makes it easier to shape.  Oil the bowl and take the dough from the mixer and transfer it to the bowl.  Place plastic wrap sprayed with oil on top, and on top of that a dry clean dish towel.  Allow this t rise for about an hour and a half.





While waiting for the dough to rise, line a well-oiled cookie tray with parchment paper and oil the top of parchment paper.  Once the dough has risen, remove the plastic wrap and dish towel from the dough and turn it over onto the cookie sheet lined with parchment paper.  It should resemble a half round ball at this point.  Take wet hands and make sure you smooth the surface out GENTLY, don’t flatten it re-wet your hands as you go.   

 Make a 2 inch long X incision on the top of the dough, don’t go deep or you will let all the air out, leaving the air in the dough before cooking is what makes the inside of this dough so fluffy. Making the x incision allows the air to escape during cooking, otherwise your bread will have many unwanted cracks in the crust.

 
Slide the dough AND the parchment paper onto the pizza stone.  This could be tricky which is why I oil the cookie sheet, it allows the parchment to slide off easier.  If you are having trouble, try pulling on the parchment paper to get it to slide off.  Once it's on the pizza stone, spray the dough down with water.   Repeat spraying it with water every 3 minutes for the first 15 minutes (a total of 5 times).

Right before I put it in the oven.


After all the spraying is done, shut the door and let the bread cook for another 20 minutes, totaling about 35 minute of cooking time.  After it’s cooked it should make a hallow sound when you knock on it, and it should be fairly browned, not burned.  This is how you know it's done. 

Serve warm with butter, or put some olive oil sprinkled with garlic powder in a bowl and dip the bread in, yummy!!

Wednesday 10 December 2014

GLUTEN FREE FLOUR MIX

December 10, 2014

I keep this in a canister and use it when ever I need flour.  You can make double or triple just to have on hand.



2 cups rice flour
2/3 cup potato starch
1/3 cup tapioca flour
1 teaspoon xanthan gum

I take the flours and put them right into my stand mixer.  It's a little unconventional to mix it that way, but it sure does work.  Don't forget to set it to low or you'll have a counter full of flour, lol.

Enjoy!!

 

GLUTEN FREE, FOOD COLORING FREE, CHRISTMAS COOKIES

December 10, 2014

We decided to make some gluten free Christmas cookies with the boys tonight.  The hard part was tying to figure out how to decorate them since the boys don't get any unnatural food coloring. So I used blueberries and pomegranates in the icing. They came out really pretty if you ask me!!



RECIPE FOR SUGAR COOKIES:

1 cup sugar
1 cup butter (I use Earth Balance soy free)
2 eggs
1 1/2 teaspoons gluten free vanilla
2 1/4 cups gluten free flour blend (see my other post on gluten free flour blends)
1/4 teaspoon salt

DIRECTIONS:

Combine sugar and butter in bowl. Beat at medium speed until creamy, scraping bowl often, . Add egg yolks and vanilla and continue to beat, scraping bowl often, until well mixed. Add flour blend and salt; beat st low speed until well mixed. Cover; refrigerate 1 hour or until firm.  Refrigerating the dough is very important.

Heat oven to 350°F.

Roll the dough and make sure the surface is sprinkled lightly with gluten-free flour, roll to 1/4-inch thickness..  Roll out half at a time and make sure the other half is kept in the refrigerator.  Cut with cookie cutters, we have some with many different shapes as you can see. Place 1 inch apart onto ungreased cookie sheets.

Bake 8-12 minutes or until edges are lightly browned. Let stand 2 minutes on cookie sheet; remove to cooling rack. Cool completely and then it's time for the icing  :)



ICING RECIPE

Blueberries
raspberries
powdered sugar
vanilla

I put each fruit, separately, in the blender and blended until smooth, then I strained it with a small strainer.  I put it in the microwave for about 3 to 5  minutes, checking after every minute or so, to let it cook down a bit, the time depends on how much you have.  Let it cool for about 5 minutes.  Then I added about a tablespoon full of the fruit to a cup of powdered sugar and a 1/2 teaspoon of vanilla.  If I had used raspberries and I wanted a lighter pink color, I would add some water with the fruit to lighten it.  If you want white icing, don't add any fruit, just add water or almond milk.

Have a great time with the kids with this one, your kitchen will be a mess, but they will have made some wonderful Christmas memories with you!



GLUTEN FREE TURKEY BREAKFAST SAUSAGE PATTIES

December 10, 2014



My kids love this with an egg or toast for breakfast. Most of the turkey breakfast sausages sold in the stores are full of preservatives, gluten or my favorite, “modified food starch”.  The question is, which starch is it?  Wheat or rice or what?  It drives me crazy when they write that.  So I make them from scratch to be sure.  It’s easy. 

3 pounds of ground turkey (you could even grind it yourself, make sure you use dark meat)
3 teaspoons of dried sage
1 ½ tablespoons salt
2 teaspoons ground black pepper
1 heaping tablespoon brown sugar
2 teaspoons marjoram
1 pinch of ground clove (optional as this has a strong taste, so don’t over do it) 

In a small bowl mix all the seasonings as well as the sugar all together until well mixed.  Add it to the ground turkey.  Now roll up your sleeves and dig in.  Mix it really well, form into patties. 
 
 

Oil a skillet and let it heat up on medium heat.  Shape the meat into patties, they will shrink and puff up, so make them as thin as possible.  
 
Put the patties in the warm pan, they will sizzle if the pan is warm enough.  Allow them to brown on each side before you flip them.
 


Serve with toast, eggs, potatoes or whatever you like.
ENJOY!
 

Monday 8 December 2014

DELICIOUS GLUTEN FREE WHOLE GRAIN SANDWICH BREAD

December 8, 2014


My sandwich bread recipe is a staple in my family, sandwich bread that doesn’t fall apart in your lunch box by lunch time is really coveted by gluten free folks.  It took me about 4 months to perfect this bread.  You will be very happy with this recipe and so will your kids.  It’s also full of fiber and protein.  Once you have made it a few times it’s truly very easy to do!  We usually go through about 2 loaves of sandwich bread a week.  I bake the 2 on Sunday, and freeze one for when we need it.  This bread will stay tasty in the refrigerator for up to 3 full days, but then it starts to get stale and eventually it will get crumbly.  If you only eat one loaf a week, slice the bread before you freeze it so you can defrost only what you need.    
 



Recipe is for 2 loaves
3 cups tapioca flour/starch
1 ½ cups Plus 3 tablespoons brown rice flour
1 cup Plus 2 tablespoons potato starch
½ cup Plus 1 tablespoon teff flour
½ cup flax seed meal
1 tablespoon xanthan gum
3 teaspoons salt
1 ½ tablespoon baking powder
2 cups warm water
½ cup sugar (saving 1 tablespoon to proof the yeast) (I also use organic brown sugar, white sugar is a bit sweeter so use a bit less)
1 tablespoon yeast
1 tablespoon apple cider vinegar
6 large eggs
4 tablespoons vegetable oil or olive oil 
Directions

Start by proofing the yeast to make sure it's still good. Heat the 2 C water to about 105 degrees, add 1 tablespoon of sugar and 1 tablespoon of yeast, stir and let sit to make sure it foams up.
Mix all the dry ingredients in a standing mixer bowl, mix it up a bit. Add all the wet ingredients except for the yeast water to the dry and put the mixer on low and start mixing.  Slowly add the yeast water to the mixer scrapping from the bottom to make sure there isn’t any flour stuck to the bottom.  Once it's all combined I turn it up and let it mix for about 3 to 5 minutes.  Xanthan gum takes the place of the gluten so allow it to mix really well. The consistency of this bread is like a very thick cake batter. A spoon, when inserted, should easily stand up.

Take half the mixture put it in a well-oiled metal loaf pan, and do the same with the other half. It will be all lumpy on the top, so use a wet hand or spatula to make it nice and flat in the pan. Let it rise for an hour to an hour and 15 minutes depending on the room temp. It should rise a bit above the top of the loaf pan. Bake in a preheated 350 degree oven for an hour. I always let it rise on top of the oven when it's heating up and cover it with a dish towel. Yeast is happy in a dark warm place.



When the bread is done baking, remove from the oven but also remove the loaf from the loaf pan quickly. If it stays in the pan during cooling, it will sweat and you will have mushy bread, not much fun to eat :) I let it cool on a cookie rack. Make sure it's good and cooled before you try to slice it; I know it's hard to wait!

One thing you should know about baked gluten free bread and baked goods is they will go stale quickly, most likely because they aren't filled with preservatives. As soon as they are sliced I place them in the refrigerator or freezer, depending on how soon I will use them. They stay fresh in the fridge for about 3 days. If you won't use them that quickly, slice them, put them in a zip lock bag, freeze them and use them as needed.
 




 




Sunday 7 December 2014

GLUTEN FREE DAIRY FREE LEMON CHICKEN DELICIOUS !!


December 7, 2014
 
 
 
 
INGREDIENTS:
 
4 boneless skinless chicken breasts cut into 11 or 12 thin slices pounded to be about the same thickness
4 garlic cloves chopped finely
2 eggs for an egg wash
1 cup brown rice flour
½ cup teff flour
¼ teaspoon xanthan gum
1 teaspoon salt
½ teaspoon pepper
Oil for frying, I use canola oil
1 small onion chopped finely
1 cup chicken broth (I use organic)
2 teaspoon chicken paste, or to taste (I use better then bullion organic chicken paste)
½ cup white wine
The juice of one small lemon (adding just enough to taste)
2 tablespoon butter (I use earth balance soy free buttery spread)
2 teaspoons dried parsley to sprinkle over the top when done
 
DIRECTIONS: 

As with all ingredients when cooking gluten free, make sure they are certified gluten free to be sure. 

Mix the brown rice flour, teff flour, salt, pepper and xanthan gum in a bowl, mix it very well.  Break the eggs into a bowl and beat till fluffy. 

Take the chicken and filet them, I can usually get 3 filets out of one chicken breast with one being smaller.  Take the chicken dip it into the egg wash then gently dip it into the flour mixture, you don’t need a lot of flour just enough to coat the chicken. 

Put oil in a skillet set to medium low, I use a 16 inch electric skillet so I can fit 6 breasts at a time.  Start by sautéing the garlic for a few minutes, and then add the onion.  Once the onion is translucent add the chicken pieces that have had the egg wash and have been floured.  Make sure the chicken is cooked all the way through and get’s some nice brown color on the outside.  HINT: do not burn the garlic or onion.  If you see it burning, just take it out and set aside.  Add more oil to the pan if you need to. 

Once all the chicken is cooked, put it in a serving dish with tall sides.  Then to the skillet add the white wine, let it cook down for a few minutes.  Then add the chicken broth and chicken paste.  Make sure you scrap all the browned pieces up from the skillet, they add a wonderful flavor, but if they are burned it doesn’t taste as good so be careful not to burn anything.  Add the juice of one small lemon, I usually add half at a time, then taste it and add the other half if necessary.  You don’t want to over do it.  Add the butter.  Add salt and pepper to taste.  Pour this delicious sauce over the top of the chicken.  Sprinkle the parsley on top to garnish.
 
I usually serve this lemon chicken with rice and a vegetable.  Pouring the sauce over the rice is my favorite!

Saturday 6 December 2014

HEALHTY GUT HEALTHY BRAIN, GLUTEN FREE CASEIN FREE FOR ADHD

December 6, 2014


As many of you know my son was diagnosed with ADHD about a year and a half ago.  I had spent many many hours researching which treatments, other then medication, to try with him.  We researched supplemental as well as dietary changes.  I have nothing against medications; some kids really do well on them.  But my philosophy was even if other natural treatments helped to lessen the medication doses, I would be happy.  I got so much more then that.
 
During our journey I have also read a lot of different articles about autism.  And that parents back in the 50’s and 60’s were told by their doctors that their children were autistic or displaying autistic symptoms because mothers where cold and distant and unloving to their children.  Could you imagine being told that!  Some of these autistic children can’t handle being touched due to sensory integration disorder, NOT a cold hearted mom.  Parent’s knew better and pushed on to find the reason.
 
Once again parents find proof before the medical community.  I have read article after article that claims this diet does nothing for kids with autism, adhd or any other behavioral issues.  That’s just not true, it does work!!  How can they say that, Troy is living proof.  I have spoken to many parents who have children with adhd and have said “yes, they see marked improvement when their children are on this diet”.   Why they do, I don't know, but I do know that they do.
 
Troy has come a long way since before this diet.  I think part of it is supplements and the other part is diet along with being coloring free, preservative free and additive free.  I am not perfect with this diet, but I sure am pretty darn close.  We do have cheat days, and believe me both of my boys look forward to them.  Troy’s brother Jack is on this diet but more for support and ease.  I actually think it’s a great diet and I am on it as well.  I also love that I am feeding my children so well.  We used to eat fast food about once a week, now it’s once every 4 months.  I used to have IBS and now that is almost gone, I still have occasional flare ups but NOTHING like it was.
 
The medical community is now accepting of the fact that there is a connection between the brain and the gut.  And a lot of these children have gut issues, like a “leaky gut” or “IBS symptoms”.  The school of thought now is that if the gut isn’t working right, or absorbing the proper nutrients or have the proper amount of flora, then the brain suffers.  The brain isn’t nourished enough and the signals aren’t getting to where they need to go to.  Essentially there is a “traffic jam” to the brain.
 
You know how when you are nervous you get butterflies in your stomach?  That is how you can understand the connection between the brain and the gut.  The gut and the brain actually have its own nervous system.  What happens in your gut feeds right back to your brain.  A bloated stomach can actually cause a bloated and inflamed brain.  Keeping you stomach healthy is very important for everyone, but more important for children with these issues.  It will allow good flora to grow which helps keep the gut healthy.  Healthy gut healthy brain.
 
Some of the information from the last paragraph of this blog was taken from this website.  It goes much deeper into the connection and talks about good flora and how important it is, it's a great article:
 

Don’t forget to get a great probiotic which will aid your body in making good flora.  In my first blog post I talk about all the supplements I am giving Troy and the diet itself.

OUR JOURNEY TO MANAGE MY SON'S ADHD WITHOUT MEDICATIONS

December 6, 2014


OUR JOURNEY TO MANAGE MY SON TROY'S ADHD WITHOUT MEDICATIONS

I am new to blogging so forgive me if I make a few mistakes here.  I have a story to tell about my son Troy and how this awesome diet has helped him so much.  It's a long story and informative to those of you struggling with your child's adhd, please read this, it could change your life as well as give your child a new start.
I always thought that my son Troy was a little different, not in a bad way but still different.  He has always seen things differently then the average child.  If we went to the park and he saw a duck, he would say “look at the white feathery bird” where the other children would say “duck”.  Or if there was a square written on a piece of paper, most kids would say “I see a square”. Troy would say “I see a white rectangle with a square in the middle”.  I am not the type of mom that compares my kids to other kids; I feel each child is unique.  And this was just Troy’s uniqueness and I loved that about him, but it made him stand out from the other kids and soon he noticed he was different as well.
I noticed him saying negative things about himself.  He would say “I’m stupid” and “I wish I didn’t exist”.  Those phrases became quite common and I started to get concerned for him.  As you could imagine, those words are very upsetting for a mom to hear her child say.  He also started to have terrible nightmares.  He would wake up in the middle of the night crying out.  He started to have more and more tummy aches and seemed to vomit a lot more then the average child.  I wasn’t sure if all of this was somehow related, but I knew I wanted to find out.
In November of 2010 I took Troy to a center that tested children’s intellect as well as giving them a psychological evaluation.  We were told that Troy had ADHD, anxiety and mild depression.  He also had mild sensory integration disorder, auditory processing disorder and a problem with his eyes ability to tract words properly which they call amblyopia.  “O.K.” we thought, “this is a lot to wrap our heads around but at least we have an answer.”   The center we took him to had given us a few different ideas that didn’t involve medication to try, but thought if we didn’t see any results that we would need to start him on medication.  Medication was not something I wanted for him, so I decided it was time to do research on other options.
It’s really difficult to know where to start.  There is so much good information out there, but with all the good there is just as much bad.  My first step was to try to see what doctors were out there to help his external issue with his eyes and ears.  So I researched doctors that dealt with auditory processing as well as for his amblyopia.  Believe it or not, there aren’t of a lot of doctors out there for either, at least not in my area.  My first appointment was for his auditory processing disorder.
Auditory processing disorder basically is that what goes into his ears get’s so garbled he can’t make out what is being said.  Now if he is spoken to in one of his ears and there isn’t any distractions in the room, he has no problem.  But in a class like setting, it’s really difficult for him to hear.  His ears work perfectly fine, so it’s not that.  I think of it like a highway from your ears to your brain and from there to where ever the information needs to go.  With Troy, there is usually a traffic jam and the information takes a bit longer to get where it needs to go.  We took him to a specialist for this disorder and he told me “you have much bigger fish to fry then the auditory processing”.  I thought wow and this guy is a doctor?  I later on knew what he meant.  It’s hard to tell where the ADHD begins and the auditory processing disorder ends.  I didn't push this issue just yet as there was plenty other issues to work on.
Troy’s poor reading skills were due to something called amblyopia, an eye issue.  Amblyopia is when the eyes can’t focus on what is being read.  Troy would say things like “the words just keep disappearing on the page” and “what line was I on” because his eyes couldn’t hold his place.  So I used what I call a ‘line keeper”.  I took a rectangle shape index card, the kind without lines, and cut a smaller rectangle out of one corner.  Try not to get a white colored one if you use this technique, white is too bright for some kids and it’s distracting to them.  I used the vanilla colored ones.  When he read he would put the word where the cut out is and move it along the page.  This really helped him keep his place within the paragraph.  Even though Troy was scoring 50’s and 60’s in math and reading comprehension, he tested as above average in math and reading comprehension on his intellectual evaluation.  But that was only when the passages were read to him, not if he tried to read it himself.  The most frustrating thing for Troy was he knew he was smart but just couldn’t show it.  I started to understand why he was so frustrated, anyone would be.  Knowing this, I explained to Troy that it isn’t his fault, that there is something going on in his brain and we will figure it out together.  I can tell you that I actually saw the weights being lifted off his shoulder.  He was holding onto this frustration for so long, it was a relief for him to know he wasn’t responsible.  It was a good day for him when I actually acknowledged what he felt.
So we decided to take him for eye therapy to treat his amblyopia.  This is like exercising the eye and building the muscles so they function properly.  If you want to start this process look for a doctor that specializing in eye therapy.  They may also call it vision therapy, or behavioral vision therapy.   Keep in mind that this is expensive and most likely not covered by insurance.  It cost us about 500 dollars a month for 8 sessions a month, each session was 45 minutes.  They will test your child’s vision, but not only the regular vision like you and I would have.  They also test for the ability to see 3D, for possible dyslexia, do a developmental vision evaluation, a diagnostic workup, and visual acuity.  As well as eye teaming, tracking, focusing, visual perception and eye hand coordination.  Troy was prescribed what they call prism glasses that help to work the eye muscles on a daily basis.  It’s possible that one day he will not need to wear them anymore.  He will be very happy if that day comes!!  I can tell you by experience that eye therapy worked for him.  To this day his teachers say he does wonderful oral reports and just the other day he did a reading at our church.  That is a big difference from last year when he couldn’t read well at all.  Of course there was a lot more things we did to get this far as I will share with you.
I started reading up on these disorders to see what type of supplement or dietary changes I could do for Troy.  Many many hours were spent on the computer, in the library and listening to CD’s from some very wonderful doctors.  My favorite is Dr. Amen of the Amen Clinic and his CD “Natural Ways to Heal the Brain”.  He does a wonderful job explaining how there are more then one type of ADHD.  He also has a few different clinics over the US. You can get his cd and books on Amazon.com as the link shows.  After listening to his CD and doing research, my first step was supplements.  So out to the health food store I went.  
Please remember that although these are vitamins that does not mean they aren’t powerful and therefore potentially dangerous if you do not take them as advised.  Also check with your doctor or health care provider to make sure you aren’t giving your child too large a dose.
I found that the first most important supplement was fish oil.  Fish oil supplements or omega 3 are good for many reasons.  But for kids with ADHD it has been shown to improve the function of the brain helping to unblock the traffic jam on the freeway of the brain that I spoke of earlier.  Still I remember thinking to myself “fish oil! How the heck am I going to get my 7 year old to drink fish oil?”  Like most children his age he couldn’t take pills, so I had to find a non fishy fish oil supplement.  In my quest to figure out how to give him fish oil pills, I tried liquid, small pills that he could swallow, and chewable pills.  He hated all of them and even though it was a tiny pill he couldn’t swallow it.  So then I thought maybe if I bought gel caps I could break these open somehow and try mixing them with something in order to mask the taste.  After about 4 bottles of horribly tasting supplements, I finally found Omega 3-6-9+D Juniors gel caps made by Nordic Naturals.  I get these from Amazon.com as well, I provided a link for you.  These are a very good quality omega complex for about 20 dollars a bottle.  Check with your local health food store to see if they have supplement discount days.  On Tuesday’s I get 10% off.  Remember to check your labels to make sure the supplements are gluten free.  We also make sure they are diary free, preservative free and coloring free.
The Omega 3 6 9 + D taste pretty much like lemon with a hint of fish.  In order to get past the hint of fish, I break open the gel caps, squeeze it onto a tablespoon and pour some honey on top.  Troy says it’s his “lemon honey” vitamin and asks for it in the morning.  He doesn’t even taste the fish at all.  I can tell you that within a week I saw a change in Troy’s ability to focus and remember his school work.  Doing home work with him became easier because he knew more and became more confident in his ability.  Seeing confidence in him for the first time was truly remarkable for me.   
Note:  Make sure you get the ones I stated above, NOT the omega 3-6-9 without the D because they taste very fishy.  
I also give him a drink of Emergen C lemon lime flavor; I use the little packets that you mix in water.  I get these at Walmart but they sell them in a lit of different stores.  It contains a good amount of b complex as well as C.  He likes the lemon lime flavor, but they come in many different flavors.  He also get’s a good quality probiotic.  I use Culturelleprobiotics for kids.  I get these also at Walmart, they usually come with a 2 dollar off coupon inside.  The Culturelle for kids is a tasteless powder that mixes well in his Emergen-C drink.  It really has no taste and no grit, they won’t even know they are drinking it!  A lot of people don’t realize that the GI tract is the first line of defense for colds and flu.  Keeping the GI tract healthy and happy with lot’s of great probiotics to grow good flora is very important.  It also helps children with issues of gluten sensitivity as this type of sensitivity usually affects the GI tract.  Choose a good quality one, it’s worth every penny.  
We were surely on track and eager to continue helping him.  Some of my research strongly suggested using supplements of vitamin D because it has been shown to improve signs of mild depression.  So I carefully looked into how much he should have, and how much he was getting already and found a great chewable Vitamin D for children called Animal Parade Vit D 3.  I order these from Amazon.com.  This truly helped to take the edge off of his depression.  Before the Vitamin D I felt like we were constantly talking him “off the ledge” because everything would hurt his feelings and make him sad.  But after the Vitamin D this didn’t happen as often. 
I tried a few other supplements that didn’t help too much, but I will mention them as they have had good scientific evidence of helping children with ADHD, just not Troy.  Not every child will respond the same way to supplements.  The other vitamins were Zinc and Magnesium.  I tried liquid magnesium that tasted horrible.  It claimed to be orange flavor but tasted nothing like orange.  Magnesium can get into the body by a simple nightly bath with Epsom salt, so that is what we did.  Now for the zinc, we found Animal Parade Kids Zinc Lozenges taste great.  We bought the tangerine flavor and Troy loved them.   
Remember to ask your retailer if your child doesn’t like the taste of any of vitamins you purchase if you are allowed to bring it back for a refund.  I learned that this was possible, but learned it after spending a couple of hundred dollars on vitamins I either threw away or gave away.  
Around the end of May 2011, I started looking into dietary changes.  We had spent the last 6 months researching and trying different vitamins.  I felt that we tried all the supplements we could with great success.  That’s when I came across the gluten free diet.  It seemed very promising and I had read many blogs by mom’s who tried it with success.  Lot’s of articles had linked ADHD to gluten sensitivity.  I was eager to try this die so that was our next step.   This diet was very daunting.  As you could imagine I had no idea where to start.  Where do I buy gluten free foods?  Are they sold at regular stores?  When I went into a regular grocery store and asked someone who worked there I usually got “what type of foods?”  Or “what is gluten free?”  They had no idea what I meant.  So I started at the health food stores, at least the clerks there understood what I meant by gluten free.  We also decided to go completely preservative free, additive free and coloring free which I strongly suggest if you can, that too improved Troy’s behavior.  Troy and I are also casein free as we have a difficult time digesting dairy.
 At first I spent what seemed like a gazillion dollars at the health food store just trying to find foods my kids would eat.  The health food store is really the only place I have found where they actually separate gluten free foods from regular foods.  My favorite store of all is Earth Fare.  Separating the gluten free from the regular foods makes shopping 100 times easier.  But with most things, you pay for the convenience so shopping only at the health food store is much more expensive.  Expensive was not something we could handle especially after spending all that money on eye therapy, our money taps were getting dry.  So one day while in Walmart I found some of the foods we like were sold there, and they were a LOT cheaper, YAY!!  Keep looking in your regular grocery store as they are getting more and more gluten free foods in as more and more people are asking for them.  
I found a yummy rice treat that comes in chocolate, chocolate and peanut butter and berry flavor.  They are called Envirokids Organic Crispy Rice Bars.  They are perfect to throw in the lunch box for a school snack.  These treats were at least a dollar more at the health food store.  We also buy corn snacks like Tostitos, corn cereal and potato chips at Wal-Mart or Target.  One thing to watch out for is fat in the gluten free foods as well as  sugar content in the cereals.  A lot of the cereals that are gluten free are stuffed full of sugar or fat.  Wal-Mart carries a lot of the gluten free flours cheaper as well.  There are something’s you can only get at the health food store like their favorite pretzels Glutano Gluten Free  Pretzel twists or the not as common flours like teff flour or garbanzo bean and fava bean flours.
The other lesson I learned is just because it says gluten free doesn’t mean it will taste good.  I spend quite a bit of money on horrible gluten free products, truly inedible.  Then I found a sandwich bread that was good, actually quite tasty.  That was Udi’s Gluten Free white AND whole grain sandwich breads.  Of course my recipe for whole grain gluten free bread is delicious as well and a lot cheaper which is the key for me.  Although these products are tasty, they are extremely expensive and I knew I would have to figure out a way to make my own in order to save a few bucks.  But it was a start, and it was edible enough for us to enjoy and start our new way of eating.
This diet is what brought it all together for Troy; at least eventually it did.  I had hoped for a quick fix but what I got was far from it.  About 2 weeks into this diet, Troy had what are called “withdrawal symptoms” from the gluten, wow were they difficult.  I almost gave up he was so hard to handle.  He would get angry and blow up at everything.  Little things would upset him, he would cry much easier.  His teacher actually asked me if I could keep him out of school for the last 2 weeks because he was, as she put it “done” and she was right he was done.  All his symptoms got worse, not better.  I remember thinking “I thought this diet was supposed to help him, not hurt him!”  And I second guessed everything I did and thought maybe I should just give up.  My friend Tracy reminded me that this was normal and actually a good sign.  She too had been gluten free for a while and saw great improvement in herself.  If not for her, I believe that I would have given up.  
But slowly, everyday I saw improvement and everyday I got more confident I was doing the right thing.  His physical symptoms of gas, bloating and diarrhea and nausea also slowly went away.  He was able to focus better at school, his grades improved, he found a few more friends and is happy and healthy.  If not for all we did for him and this diet, I am not sure where he would be.  The key is making sure you give this diet enough time to work.  You need to stay on it for at least 6 months before you can say if it is or is not helping.  And it takes up to a full year or more to see the full improvements.  After about 3 months on this diet, I saw a different child.  I learned that this diet isn’t restricting at all.  He eats most food he loves like bagels, eggs, peanut butter and jelly sandwiches, popovers, rice, chicken, cereal, chocolate milk, dark chocolate and the list goes on.  He certainly isn’t missing out on any of his favorite foods I can tell you that.
At first I baked everything they loved, all the floury sugary gluten free goodness they craved.  But then I slowly took away as much sugary snacks as I could.  Sugar has natural inflammatory properties that are not good for children with ADHD or any child in my opinion.  There is a school of thought that it’s an inflammatory process in the brain that causes these types of neurological problems and any extra outside influence of inflammation obviously should be avoided.  They are still allowed cookies and cakes, but only once in a while.  It sounds severe and they will complain, oh yes, they will complain, but after a few weeks you will see that they enjoy these treats so much more then before.  Plus, when you’re making all their food from scratch, you really want it to last longer.  So give a little at a time.
I will be sharing all of the wonderful recipes I have either found or created myself so check back often  :)